Haggis – Scotland’s National Dish with a Twist!

Scotland’s most iconic dish isn’t what you’d expect. Haggis is made from sheep’s heart, liver, and lungs, mixed with oats, onions, and spices—then cooked inside a sheep’s stomach!

While it might sound wild, it’s actually delicious and deeply traditional, especially when served with “neeps and tatties” (turnips and potatoes).

👦 When Hamish dares Clyde to sniff the haggis, they both imagine what’s inside… and it’s not quite what they expected.

🥄 Discover more quirky Scottish traditions with Hamish & Clyde on YouTube and in their heartwarming storybooks!